"Hunger is the best sauce in the world."--Cervantes

Taco Soup Recipe

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This recipe for Taco Soup, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Baker
Added: Wednesday, November 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 pkg. ranch dressing
2 cans corn
1 can Rotel tomatoes with chiles
1 can Ranch Style beans
Tortilla chips, sour cream, avocado and shredded cheese to top.

Directions:
Directions:
Brown ground beef in a pot. Drain. Add remaining ingredients. Cook until hot. Serve over tortilla chips and top with sour cream, avocado and shredded cheese. You can also make this in the crock pot. Brown ground beef and then add rest of ingredients.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is not a recipe I enjoyed while growing up but since my parents moved to New Mexico, I have been seeing a lot more Mexican recipes.

 

 

 

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