"The belly rules the mind."--Spanish Proverb

Tyla's Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tyla's Breakfast Casserole, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Baker
Added: Wednesday, November 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb pork sausage
2 packages crescent rolls
1 1/4 cup thawed frozen hashbrowns
1 cup cheese
7 eggs beaten
1/4 cup milk
1/2 tsp salt
1/2 tsp pepper
diced bell pepper
salsa and sour cream for toppings

Directions:
Directions:
Separate crescent roll dough, press together on the bottom of greased jelly roll/cookie sheet pan. Spoon on sausage. Sprinkle hashbrowns and cheese. Combine egg, milk salt and pepper. Pour over mixture. Bake for 25 minutes at 375.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is my Christmas breakfast casserole. It is easy to make and very filling. It is from my dear friend, Tyla.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

217W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!