"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sun-Dried Tomato Burgers Recipe

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This recipe for Sun-Dried Tomato Burgers, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Atwell
Added: Wednesday, November 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 tbsp. finely chopped, oil-packed sun-dried tomatoes
1 tsp. finely shredded lemon or lime peel (fresh, not dried)
1/2 tsp. salt
1/4 tsp. black pepper
1/4 c. light mayonnaise dressing
2 T. snipped fresh basil
1 fresh jalapeno pepper, seeded and finely chopped
4 onion hamburger buns, split and toasted
1 c. lightly packed arugula or spinach leaves

Directions:
Directions:
Mix burgers: in a medium bowl, combine ground beef, dried
tomatoes, lemon peel, salt and pepper. Mix lightly, but
thoroughly. Shape into four 1/2-inch thick patties.

Grill patties on a grill or under broiler until meat is no longer
pink in center.

Meanwhile, in a small bowl, combine mayonnaise, basil and
jalapeno. Serve burgers on buns with mayo mixture and
arugula or spinach leaves.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Best burger I've had in ages. Use a top-grade ground meat.

 

 

 

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