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One Bowl Macaroons Recipe

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This recipe for One Bowl Macaroons, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Atwell
Added: Wednesday, November 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 2/3 c. (7 oz bag) Baker's Angel Flake Coconut
2/3 c. sugar
6 tbsp. flour
1/4 tsp. salt
4 egg whites
1 tsp. almond extract

Directions:
Directions:
Heat oven to 325.

Mix coconut, sugar, flour and salt in large bowl. Stir in egg
whites and almond extract until well blended. Drop by
tablespoonfuls onto lightly greased and floured cookie sheets.

Bake 20 minutes or until edges of cookies are golden brown.
Immediately remove from cookie sheets. Cool on wire racks.
Drizzle with melted chocolate, if desired.

Number Of Servings:
Number Of Servings:
24 cookies
Personal Notes:
Personal Notes:
Extremely simple, can be mixed by hand.

 

 

 

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