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Nutella sur une cuillere Recipe

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This recipe for Nutella sur une cuillere, by , is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Hanrahan
Added: Wednesday, November 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Jar of Nutella (chocolate-hazelnut spread)
A spoon

Directions:
Directions:
1. Open jar.
2. Peel off safety seal.
3. Using the spoon, dip in jar and retrieve a generous spoonful.
4. Put spoon in mouth and slowly remove Nutella with tongue. Be sure to lick off all remnants of the Nutella.
5. Repeat from Step 3.

Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
What more can I say? My sisters and I discovered and fell in love with Nutella on our bike trip to the Loire Valley in 1991. We've enjoyed a few spoonfuls since. Bon appetit!

EDITORS NOTE: Technically, this is not a recipe, but we like the way Meg thinks!

 

 

 

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