"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Toll House Pie Recipe

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This recipe for Toll House Pie, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Atwell
Added: Wednesday, November 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter, softened
3/4 c. packed brown sugar
2 eggs
1 tsp. vanilla
1/2 c. flour
1 c. semi-sweet chocolate morsels (6-oz. bag)
1 c. walnuts, chopped
1 9-in. unbaked pie shell

Directions:
Directions:
In large bowl, cream butter, brown sugar, eggs and vanilla
until light and fluffy. Blend in flour. Stir in chocolate morsels
and walnuts. Pour mixture into pie shell. Bake below center
of oven at 325 for 50-55 minutes or until golden brown and
pick insertedin center comes out clean. Serve warm with
vanilla ice cream or whipped cream.

Number Of Servings:
Number Of Servings:
Doesn't matter, you won't want to share.
Personal Notes:
Personal Notes:
I didn't think there was anything better than
Mom's homemade Toll House Cookies, but this pie may be it.

 

 

 

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