"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Pumpkin Cobbler Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Cobbler, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Peggie Parrott, Athletics Department, TTU
Added: Wednesday, November 14, 2007


1 stick (1/2 cup) butter
2 eggs, beaten
1 cup self-rising flour
1 small can (5 ounces) evaporated milk
1 cup granulated sugar
1 can (30 ounces) pumpkin pie filling
1 cup milk
1 teaspoon vanilla extract
Vanilla ice cream or Cool-Whip if desired.

Preheat oven to 350. Cut butter into four pieces and place in 9x11" glass baking dish. Place dish in the preheated oven to melt butter. In a medium bowl, mix together the flour, sugar, milk and vanilla. Remove the melted butter from the oven and pour the flour mixture into the dish. Do not stir. Set the mixture aside.

Break eggs into a 2 quart measure or mixing bowl and whisk them. Add evaporated milk and pumpkin pie filling. Stir to mix well. Slowly pour or spoon the mixture on top of the reserved crust batter in pan. Do not stir. (The crust batter will rise to cover the pumpkin as it bakes.)

Bake until crust is dark, golden brown on top, about 50 minutes to 1 hour. Let the cobbler rest 20 minutes or up to 1 hour before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!