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Oatmeal Muffins Recipe

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Oatmeal Muffins image
Lanee & Gabby

 

This recipe for Oatmeal Muffins, by , is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ms. Betty
Added: Wednesday, November 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. of oatmeal.
1 c. of sour milk.
1 c. of flour.
c. of sugar.
2 medium eggs.
2 tbsp. of shortening.
1 tsp. of baking soda.
tsp. of salt.
Raisins (optional).

Directions:
Directions:
Soak the oatmeal in the sour milk overnight.
The next day, preheat your oven to 425F (220C).
Add the remaining ingredients and beat thoroughly.
Spoon into lightly greased muffin tins, two-thirds full.Bake for 20-25 minutes or until a toothpick inserted in the middle comes out clean.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Oatmeal must be soaked in sour milk overnight, before actual preparation.

 

 

 

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