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Chocolate Chip Muffins Recipe

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Chocolate Chip Muffins image
Ms. Kala & Bryanna

 

This recipe for Chocolate Chip Muffins, by , is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ms. Kala
Added: Wednesday, November 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
lb chocolate chips.
1/3 lb of soft butter.
4 medium eggs.
2 c. of flour.
1 c. of sugar.
c. of milk.
1 tbsp. of baking powder.
tsp. of vanilla extract.
tsp. of salt.

Directions:
Directions:
Preheat your oven to 400F (200C) and butter your muffin pan.Beat the butter and the vanilla extract together to form a light, airy mixture.One at a time, add the eggs, and beat gently. Add cup of the sugar after each egg and mix thorougly.Put the baking powder and salt in the milk, then add to the mixture.Fold in the flour and the chocolate chips.Pour the mix into your buttered muffin pan, filling each cup two-thirds full.Bake for 25 minutes or until muffins turn golden brown

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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