"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Black Bean Salsa Recipe

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This recipe for Black Bean Salsa, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzy Lloyd
Added: Wednesday, November 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can black beans
1 cup corn
1 can diced tomatoes
1/2 cup green onions
2 yellow peppers diced
2 Tbsp lime juice
3 Tbsp oil
1 tsp cumin
1/2 tsp salt
1/2 tsp pepper
2 Tbsp cilantro (opt.)

Directions:
Directions:
Combine all ingredients. Refrigerate 1 hour or more before serving.

Personal Notes:
Personal Notes:
Bonnie shared the recipe with me.

 

 

 

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