"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

FUDGIE SAUCEPAN BROWNIES Recipe

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This recipe for FUDGIE SAUCEPAN BROWNIES, by , is from Calico Kids and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Lundquist
Added: Wednesday, November 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 CUP BUTTER
CUP COCOA
2 CUPS SUGAR
1 TEASPOON VANILLA
TEASPOON SALT
3 EGGS
1 CUPS FLOUR
TEASPOON BAKING POWDER
1 CUP NUTS (OPTIONAL)

Directions:
Directions:
MELT BUTTER, STIR IN COCOA.
REMOVE FROM HEAT.
ADD SUGAR, VANILLA, SALT, EGGS.
BEAT UNTIL COMBINED.
PUT IN GREASED 13 X 9 X 2 PAN
BAKE AT 350 DEGREES FOR 30 MINUTES

 

 

 

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