"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Ottenjan
Added: Wednesday, November 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter
1/2 c shortening
4 eggs
3 1/2 c flour
1/2 tsp salt
2 tsp baking powder
1/2 c milk
1 tsp lemon juice
2 1/4 c mashed banana's
1 c walnuts
2 1/2 c sugar
2 tsp vanilla

Directions:
Directions:
Generously butter 2 loaf pans, preheat oven 350
In large bow beat butter, shortening,sugar,eggs and vanilla until fluffy. Sift flour, salt and baking powder together. Stir lemon juice into milk which will curdle it. Add sifted ingredients alternately with milk to butter mixture, blending well. Stir in bananas and nuts. Pour into loaf pans. Bake 1 hour and 10 mins or until toothpick comes out clean and bread beginning to pull away from sides of pans.

Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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