"Hunger is the best sauce in the world."--Cervantes

Russian Tea Recipe

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This recipe for Russian Tea, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debran Beavers McClean
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c Tang
2/3 c instant Lipton Tea
2/3 c sugar
1 sm. pkg. or 1/3 c. lemonaide mix
2 tsp ground cloves
2 tsp cinnamon

Directions:
Directions:
Boil water
Scoop 2-3 heaping T of tea mix into cup and pour over with boiling water.

Personal Notes:
Personal Notes:
One of my childhood favorites that my mom used to always make during cold weather.
I like it strong, so I put 3 T. Some prefer only 2 T.
Could be a nice holiday gift if packaged in a nice jar with a label.

 

 

 

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