"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2 c Tang 2/3 c instant Lipton Tea 2/3 c sugar 1 sm. pkg. or 1/3 c. lemonaide mix 2 tsp ground cloves 2 tsp cinnamon
Boil water Scoop 2-3 heaping T of tea mix into cup and pour over with boiling water.
One of my childhood favorites that my mom used to always make during cold weather. I like it strong, so I put 3 T. Some prefer only 2 T. Could be a nice holiday gift if packaged in a nice jar with a label.
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