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Corn casserole Recipe

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This recipe for Corn casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Brown
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (16oz.) frozen cream corn, thawed
1 (20oz.) frozen whole kernal corn
1/2 stick of melted butter
1 Tbls. flour
1/4th cup sugar
2 eggs - beaten
1 and 1/2 cups milk
1/2 to 1 teaspoon salt

Directions:
Directions:
Mix all ingredients together
Pour in to baking dish
Bake at 350 degrees for 45-50 minutes

 

 

 

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