"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Carrot Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Souffle, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Brown
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked, mashed carrots
1 cup sugar
1/4th cup butter
1 cup milk
3 eggs - beaten
2 Tbls. flour
1/2 teaspoon of baking powder
1/2 teaspoon salt
1 teaspoon cinnamon

Topping - 1 cup brown sugar, 1 cup nuts, 1/3rd cup melted butter, 1/3rd cup flour

Directions:
Directions:
Beat all ingredients together
Pour in casserole dish
Mix topping ingredients until crumbly
Add to top of casserole
Bake at 350 degrees for 40-45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

145W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!