"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Carrot Souffle Recipe

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This recipe for Carrot Souffle, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Brown
Added: Tuesday, November 13, 2007


2 cups cooked, mashed carrots
1 cup sugar
1/4th cup butter
1 cup milk
3 eggs - beaten
2 Tbls. flour
1/2 teaspoon of baking powder
1/2 teaspoon salt
1 teaspoon cinnamon

Topping - 1 cup brown sugar, 1 cup nuts, 1/3rd cup melted butter, 1/3rd cup flour

Beat all ingredients together
Pour in casserole dish
Mix topping ingredients until crumbly
Add to top of casserole
Bake at 350 degrees for 40-45 minutes




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