"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Pizza Recipe

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This recipe for Apple Pizza, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Hanus
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1/2 c. Crisco
1/4 c. cold water
3 large or 5-6 small cooking apples
1 c. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
3/4 c. flour
1 stick margarine (at room temperature)

Directions:
Directions:
Mix the flour, Crisco and water to make crust. Roll out and cover a pizza pan. Peel, core and thinly slice apples. Arrange apples in a circular pattern on the crust (2 layers). Combine 1/2 c. sugar with cinnamon and nutmeg. Sprinkle on the apples.

Combine the remaining ingredients cutting in the margarine forming a crumbly mixture. Sprinkle all over the top of the pizza and bake at 400 for 20-30 minutes. This recipe can also be frozen to be baked at a later date.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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