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Whiskey Dogs Recipe

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This recipe for Whiskey Dogs, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Hanus
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hot dogs
1 c. chopped onions
1 c. whiskey
1 c. brown sugar
1 T. oil

Directions:
Directions:
In a skillet add the oil and chopped onions cooking until translucent. Remove the pan from the stove and add the whiskey and brown sugar mixing well. Cut the hot dogs into bite size pieces and add to the mixture. Return the pan to the stove and continue cooking slowly until the liquid mixture thickens like a barbecue sauce consistency and they are ready to serve.

Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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