"After dinner sit a while, and after supper walk a mile."--English Saying

Holiday Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Holiday Crunch, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Hanus
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. Rice Chex
3 c. Wheat Chex
3 c. Corn Chex
1 1/2 c. pecans
1 1/3 c. brown sugar
1/2 c. margarine
1/4 c. Karo Syrup
1/4 tsp. cinnamon
1/2 tsp. salt

Directions:
Directions:
Mix cereal and pecans together in a large buttered bowl. Place the remaining ingredients in a sauce pan and bring to a boil, stirring constantly. Boil for 3 full minutes. Remove from the burner and pour over the cereal mixture, stirring constantly. Pour the whole mixture onto a buttered cookie sheet and cool. Allow 15 minutes to cool and then break the mixture up into a crunch mixture and store in a covered container.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

471W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!