"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Peanut Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Brittle, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Ristow
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white sugar
1/2 cup white Karo syrup
1/4 cup water
Add:
1 cup raw Spanish peanuts
1 teaspoon butter
1 teaspoon vanilla
1 teaspoon baking soda

Directions:
Directions:
In a heavy saucepan, mix first three ingredients and cook until mixture spins a thread. Add peanuts and butter, cook until golden brown. Remove from heat and add vanilla and soda. Mix quickly and pour onto a greased pan. Spread thin and cool. Rap on the counter to break into small pieces.

Personal Notes:
Personal Notes:
This was one of Grandma's favorites. But it did land her in the emergency room one night.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

220W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!