"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cream Caramels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Caramels, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Ristow
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
3/4 cup light corn syrup
1/2 cup butter
2 cups cream

Directions:
Directions:
Bring ingredients to a boil, stir constantly. Stir frequently as mixture thickens and darkens. Cook to soft ball stage. Pour into a buttered pan. When caramels have cooled, cut into 1" x 1" squares. Wrap individual caramels in plastic wrap.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

204W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!