"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Salsa Verde Turkey Burger Recipe

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This recipe for Salsa Verde Turkey Burger, by , is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Nuttall
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 avocado, halved and pitted
1/2 cup mayonnaise
1 clove garlic, finely chopped
Salt
1 pound ground turkey thigh meat
1/2 cup salsa verde
4 slices pepper jack cheese
4 Kaiser rolls
1 cup fresh cilantro leaves, coarsely chopped
2 small green or red tomatoes sliced

Directions:
Directions:
1. Scoop the avocado flesh into a small bowl. Add the mayonnaise and garlic and mash with a fork until well combined but chunky. Season with salt and set aside.
2. In a medium bowl, combine the ground turkey and salsa. Divide the mixture to form four patties.
3. In a large non stick skillet over medium high heat, cook the patties for four minutes on one side. Flip and top with a slice of cheese, cover and cook for for 4 minutes more.
4. Spread the avocado mixture on the split side of each roll bottom and cover with 1/4 cup cilantro. Top with a patty and 2 tomato slices. Set the roll tops into place.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Erin Renouf Mylroie won a contest with this receipe and appeared on the Rachel Ray TV show.

 

 

 

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