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Frozen Strawberry Jam Recipe

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This recipe for Frozen Strawberry Jam, by , is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Wood
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. ripe strawberries, cleaned and mashed.
4 C. sugar
3/4 C. water
1 box Sure-Jell fruit Pectin

Directions:
Directions:
Mash strawberries into large bowl.
Let stand 10 minutes.
Bring water and pectin to boil in small saucepan on high heat, stirring constantly. Continue boiling and stirring for 1 minute. Stir into fruit mixture in bowl.
Stir 3 minutes or until sugar is completely dissolved.
Fill containers quickly and cover.
Let stand at room temperature 24 hours.
Refrigerate up to 3 weeks.
Freeze up to 1 year (Thaw in refrigerator)

Number Of Servings:
Number Of Servings:
6 cups
Preparation Time:
Preparation Time:
30 min.

 

 

 

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