5 slices bacon, crispy fried and crumbled 2 cans (16 oz.) baked beans, drained 1/2 green pepper, seeded and chopped 1/2 medium onion, chopped 1 1/2 tsp. mustard 1/2 cup ketchup 1/2 cup barbeque sauce (we like hot) 1/2 cup brown sugar
Mix all ingredients in crock-pot. Cover and cook on low setting for 8 to 12 hours or on high setting for 2 to 3 hours. Makes about 1 1/2 quarts.
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