"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cherry Cheesecake Recipe

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This recipe for Cherry Cheesecake, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roberta Mooney
Added: Sunday, May 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz.package cream cheese, softened
1/2 C sugar
1/2 tsp. vanilla
2 eggs
1 (8" or 9") graham cracker crust
1 lg. can cherry pie filling

Directions:
Directions:
Mix cream cheese, sugar and vanilla on medium speed of until well blended.
Pour into crust.

Bake @ 350 degrees for 40 mins. or until center is almost set.
Cool 3 hours at least. Top with cherries and serve.
Refrigerate left-overs

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 mins.

 

 

 

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