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Ice Cream (2) Recipe

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This recipe for Ice Cream (2), by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reva Clarke
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
See directions.

Directions:
Directions:
Beat 4 (to 6) eggs. Add 2 c sugar. Mix well. Add 1 can condensed milk. Add 1 pint half and half. Add 2 tsp vanilla. Heat until mixture coats spoon (very warm but not scalding). Cool (about 1 hour). Pour mixture into freezer. Add milk to 1 or 1 ˝ inches from the top. Churn per freezer manufacturer’s directions.

 

 

 

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