"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Ice Cream (2) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ice Cream (2), by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reva Clarke
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
See directions.

Directions:
Directions:
Beat 4 (to 6) eggs. Add 2 c sugar. Mix well. Add 1 can condensed milk. Add 1 pint half and half. Add 2 tsp vanilla. Heat until mixture coats spoon (very warm but not scalding). Cool (about 1 hour). Pour mixture into freezer. Add milk to 1 or 1 ˝ inches from the top. Churn per freezer manufacturer’s directions.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

197W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!