"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dump Cake Recipe

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This recipe for Dump Cake, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Loy
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can crushed pineapple
1 can cherry pie filling
1 box cake mix (white, lemon or yellow)
1 stick of butter
nuts (of your choice)

Directions:
Directions:
1) Dump pineapple (undrained) and cherry pie filling in a greased cake pan and stir.
2) Spread dry cake mix over the fruit
3) cut up butter in pieces over dry cake mix
4) sprinkle with chopped nuts
5) bake for 1 hour at 350
6) serve in squares topped with cool whip or whipping cream and enjoy

 

 

 

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