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Creamed New Potatoes and Fresh Garden Peas Recipe

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This recipe for Creamed New Potatoes and Fresh Garden Peas, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reva Clarke
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
New red potatoes
Fresh shelled garden peas
Flour
Milk
Salt or salt substitute & pepper to taste
(Thin sauce ratio: 1 T butter (or butter substitute), 1 tbsp flour, 1 c milk. Medium sauce ratio: 2 tbsp butter, 2 tbsp flour)(see directions)

Directions:
Directions:
Scrub then boil small “new” red potatoes, skins on, until fork tender. Shell peas and cook until tender with a very small amount of water in microwave. Combine peas in the pan with cooked potatoes. Make a white sauce of flour, milk, butter and salt and pepper, heating until thickened. Stir into potatoes and peas.

Personal Notes:
Personal Notes:
Note by Editor; This recipe was added two times, once by Reva and once by Pat. Pat's recipe called for baby carrots also, other wise it's the same.

 

 

 

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