"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baked Beans Aunt Bon's Recipe

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This recipe for Baked Beans Aunt Bon's, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reva Clarke
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Drain the following:
1 can regular green lima beans
1 can white lima beans
1 can red kidney beans

1 large can B & M Boston baked beans
1/2 pound cooked bacon, crumbled
1 large onion, 1/2 chopped, 1/2 sliced
1/2 cup brown sugar
1/2 cup catsup
Dab of ginger (I was told this would take some of the gas away)

Directions:
Directions:
Put all ingredients together (could use crock pot) and cook for 2 1/2 hours. (Sometimes when I can’t find the green beans in a can I look to see if I can find frozen. Sometimes I don’t use them at all, instead I substitute pinto beans, black beans, garbanzo beans—just a variety of canned beans—to approximate the total amount.) This is the kind of recipe you can add or subtract from, but don’t change the brand or amount of the baked beans—I tried Bushes Baked Beans and it didn't work!

Personal Notes:
Personal Notes:
When I make them I use all kinds of beans, not just the ones in the recipe—Aunt Joan

 

 

 

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