"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Congo Squares Recipe

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This recipe for Congo Squares, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Duckett
Added: Sunday, May 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2/3 C butter or shortening
1 box (2 1/4 C) brown sugar
3 eggs
1 tsp. vanilla
2 3/4 C all-purpose flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 - 7 oz.pkg. semi-sweet chocolate morsels
1 C chopped pecans

Directions:
Directions:
Melt butter or shortening in a double boiler.
Beat in sugar and allow to cool.
When cool, add eggs one at a time beating until each egg is incorporated. Mix in vanilla.
Add flour, baking powder and salt, mix throughly.
Stir in chocolate and pecans. Pour into a 9" x 13" greased pan.
Bake @ 350 degrees for 40 min Cool and cut into squares.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes.

 

 

 

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