"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Walnut Kisses Recipe

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This recipe for Walnut Kisses, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Tubbs
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb walnut halves
6 egg whites
2 c sugar
1 tbsp vanilla
5 tbsp all purpose flour

Directions:
Directions:
Beat egg whites until stiff but not dry. Gradually add the sugar and continue to beat until well blended. Sift flour lightly over beaten whites and fold in with a wire whisk. Add vanilla and blend into mixture. Gently fold in the walnuts (gently so you don't break down the egg whites) Drop by teaspoonfuls onto a greased baking sheet about 2 inches apart. Bake for 10-15 minutes. Remove at once. Bake at 325. Makes about 6 doz small cookies.
NOTE: Sometimes I just spread the cookies onto cookie sheets so they are not on top of another nut and bake. Then break them apart and serve in a candy dish like individual morsels. May be stored in the freezer for up to 6 months.

 

 

 

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