"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Elephant stew Recipe

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This recipe for Elephant stew, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gregory
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 elephant
brown gravy (lot's and lot's)
apple cider (lot's and lot's)
2 rabbits (opt)

Directions:
Directions:
Cut elephant into bite size pieces. Marinate in apple cider and add enough gravy to cover. Add spices to taste. Cook over medium heat for 4 weeks or until tender. Should serve 3,799 people. If more are expected, add the two rabbits. Do this only if necessary as most people don't like hare in their stew.

 

 

 

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