"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Elephant stew, by Kathy Gregory, is from Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 elephant brown gravy (lot's and lot's) apple cider (lot's and lot's) 2 rabbits (opt)
Cut elephant into bite size pieces. Marinate in apple cider and add enough gravy to cover. Add spices to taste. Cook over medium heat for 4 weeks or until tender. Should serve 3,799 people. If more are expected, add the two rabbits. Do this only if necessary as most people don't like hare in their stew.
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