1/2 c margarine 1/2 c sugar 2 egg yolks 2 c flour 2 egg whites 1 c brown sugar 1/2 c chopped nuts vanilla
Cream margarine and sugar. Add egg yolks and sigted flour. Press into a square pan. Beat egg whites stiff. Fold in brown sugar. Add nuts and vanilla. Spread over first mixture. Bake at 300º for about 45 minutes. YUMMY!
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