"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sour Cream Apple Pie Recipe

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This recipe for Sour Cream Apple Pie, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Atwell
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 c. sour cream
1 c. sugar
6 tbsp. all-purpose flour, divided
1 tsp. vanilla extract
1/4 tsp. salt
3 c. chopped peeled cooking apples (Rome)
1 unbaked 9-inch pie shell
3 tbsp. butter, melted
1/4 c. packed brown sugar

Directions:
Directions:
In a large bowl, beat eggs. Add sour cream. Stir in sugar, 2
tbsp. flour, vanilla and salt; mix well. Stir in apples. Pour into
pie shell. Bake at 375 for 15 minutes.

Meanwhile, combine butter, brown sugar and remaining
flour. Sprinkle over top of pie. Return to oven for 20-25
minutes or until filling is set. Cool completely on a wire rack.
Serve or cover and refrigerate.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes plus baking time
Personal Notes:
Personal Notes:
A delicious twist on traditional apple pie.
When Mom first experimented with it, I loved the taste and
asked what made it different. She didn't want to tell me,
because she knew I hated sour cream. She finally
confessed, and thus began my appreciation for sour cream--
on everything!

 

 

 

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