"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Blue Cheese Ball Recipe

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This recipe for Blue Cheese Ball, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Hanus
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
4 oz. blue cheese
4 oz. shredded cheddar
1 T. dried minced onions
1 T. Worcestershire sauce

Directions:
Directions:
Combine all ingredients together. Shape the mixture into a ball and chill before serving.

Personal Notes:
Personal Notes:
You can shape the mixture into a pineapple and then cover the surface with whole almonds to decorate. Use pine needle sprigs for the top end garnish.

 

 

 

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