"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Hanus
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
25 mushrooms with the stems removed
1 T. finely chopped parsley
4 oz. softened cream cheese
1/2 c. grated Parmesan cheese
1/4 c. shredded cheddar cheese
2 T. finely sliced green onion
1 t. garlic powder or granules
1/2 c. sliced almonds (optional)

Directions:
Directions:
For the stuffing; combine all of the ingredients (except mushrooms) and mix well. Scoop the stuffing mix into the mushroom tops. Bake in the oven until brown (20-30 minutes) at 350.

 

 

 

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