"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mom Dougherty's Meatballs Recipe

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This recipe for Mom Dougherty's Meatballs, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Hanus
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. ground beef
2 c. Progresso bread crumbs
2 eggs
1 c. Parmesan cheese
1 medium onion, diced
1 T. garlic powder
1 T. salt
1 T. parsley flakes
2 c. tomato sauce

Directions:
Directions:
Mix ingredients together in a large bowl. Roll mixture into balls. Brown the meatballs in a skillet,
drain off fat. Add spaghetti sauce and finish cooking for about fifteen minutes.

 

 

 

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