"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Savory Crescent Chicken Squares Recipe

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This recipe for Savory Crescent Chicken Squares, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Gore, Gold Room Mom, CDL
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. pkg. cream cheese
3 tbsp. margarine, melted
2 cups cubed cooked chicken
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 tbsp. chopped onion
1 tbsp. chopped pimento (if desired)
1 8oz. can Pillsbury refrigerated crescent dinner rolls
3/4 cup seasoned croutons (crushed)

Directions:
Directions:
Heat oven to 350. Soften cream cheese. In medium bowl blend cream cheese and 2 tbsp. of the margarine until smooth. Add the next 6 ingredients; mix well. Separate dough into 4 rectangles; firmly press perforations around edges together and seal. Spoon 1/2 cup meat mixture onto each rectangle. Pull 4 corners of dough to top center of chicken mixture, twist slightly and seal edges. Place on ungreased cookie sheet. Brush tops with reserved 1 tbsp. margarine. Sprinkle with crouton crumbs. Bake at 350 for 20-25 minutes or until golden brown.

 

 

 

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