"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot Mexican Beef Salad Recipe

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This recipe for Hot Mexican Beef Salad, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Gore, Gold Room Mom, CDL
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/4 cup chopped onion
1 can (16oz) kidney beans (drained)
1/2 cup Catalina French salad dressing
1/2 cup water
1 tbsp chili powder
1 qt shredded lettuce
1/2 cup sliced green onion
2 cups (8 oz) shredded cheddar cheese

Directions:
Directions:
Brown meat; drain. Add onion; cook until tender. Stir in beans, dressing, water and chili powder. Simmer 15 min. Combine lettuce and green onion. Add meat mixture and 1 1/2 cups cheese. Mix lightly. Top with remaining cheese.

 

 

 

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