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Apple Cake Recipe

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This recipe for Apple Cake, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Atwell
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten
1 1/2 c. sugar
1 c. salad oil
2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
2+ c. chopped apples (peeled)
1/2 c. chopped walnuts

Directions:
Directions:
Beat eggs, add salad oil and sugar and blend. Sift dry
ingredients together, then add dry mixture to egg mixture.
Add apples and nuts last. Beat at low speed until blended.

Pour into 13x9x2 pan and bake at 375 for 25 minutes, then
reduce heat to 350 and continue to bake for 20 more
minutes.

Serve warm with whipped cream. A great dessert, or nice
alternative to coffee cake for breakfast. Refrigerate unused
portion--travels well cold.

Number Of Servings:
Number Of Servings:
18-24
Preparation Time:
Preparation Time:
30 minutes plus 45 minutes to bake
Personal Notes:
Personal Notes:
This was one of Mom's favorite fall
recipes. She always used Rome apples.

 

 

 

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