"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Savory Yogurt Chicken Recipe

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This recipe for Savory Yogurt Chicken, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Obrist
Added: Tuesday, November 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup fine bread crumbs
1/4 cup parmesan cheese, grated
1 to 2 T. dried minced onion
1 tsp. garlic powder
1 tsp. seasoned salt
1/4 tsp. dried oregano, crushed or ground
1/4 tsp. dried thyme, crushed or ground
dash pepper
4 whole chicken breasts, skinned, halved lengthwise, boneless
8 oz. carton plain yogurt (not sweetened)
Butter
2 tsp. sesame seeds

Directions:
Directions:
In a pie plate, stir together the dry ingredients. Coat chicken in yogurt, roll in dry mixture. Place chicken on a lightly greased 10x15 inch pan. Drizzle butter over top. Sprinkle with sesame seeds. Bake uncovered at 375 degrees for 45-50 minutes or until tender.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
All of my family loves this dish! The yogurt gives a tangy taste and the chicken stays moist.

 

 

 

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