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Rose Marie's Buttermilk Brownies Recipe

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This recipe for Rose Marie's Buttermilk Brownies, by , is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 cups of flour (sift)
1/2 tsp. salt
2 cubes butter......lbs. ????
1/4 cup cocoa
1 cup water
1/2 cup oil
1 tsp. vanilla
2 beaten eggs
1/2 cup buttermilk
1 tsp. soda
1 cup of chopped nuts
1 lb. powder sugar ??????

Directions:
Directions:
Bring to boil: 1 cube butter, 1/4 cup cocoa, 1 cup water, 1/2 cup oil, then add 2 cups sugar,& 2 cups flower and salt, mix well, add vanilla, beaten eggs, 1/2 cup buttermilk, tsp. soda, mix well. Bake on cookie sheet at 350. for 20 minutes. Frosty Immediately with: Bring to boil: 1 cube of butter, 1/3 cup buttermilk, 1/4 cup cocoa, add 1 lb. powder sugar, 1 Tbsp. vanilla, 1 cup chopped nuts

Preparation Time:
Preparation Time:
45 minutes

 

 

 

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