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Quick Crispy Fruit Cobbler Recipe

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This recipe for Quick Crispy Fruit Cobbler, by , is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Nuttall
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 No. 303 can apple, cherry, blueberry, peach, pumpkin pie filling
1/2 package yellow or spice cake mix
2/3 square butter or margarine

Directions:
Directions:
Empty pie filling into buttered 8 x 8 pan. Sprinkle cake mix over the top. Melt butter and pour over evenly over top, mixing around a little with back if spoon. Bake at 375 for 40 minutes. Serve with whipped cream or ice cream.

Personal Notes:
Personal Notes:
Can add 1/2 cup of quick cooking rolled oats to cake mix. Can sprinkle nuts or coconut on top before baking. Can add some cinnamon, nutmeg, and/or cloves. Double ingredients to make a large serving.

 

 

 

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