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Fruit and Sour Cream Layered Jello Recipe

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This recipe for Fruit and Sour Cream Layered Jello, by , is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Nuttall
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg strawberry jello
2 cups boiling water
2 pkgs frozen strawberries (can use fresh)
2 flat cans crushed pineapple
1 mashed banana
2 pints sour cream

Directions:
Directions:
Pour 1 cup boiling water over 1 pkg jello. Stir until jello is dissolved. Add 1 pkg strawberries, 1 can pineapple and 1/2 mashed banana. Spoon mixture into 9 x 13 pan. Set till firm. Before removing jello from fridge, prepare the other half of fruited jello. Smooth sour cream over the set jello and pour remaining half of jello mixture on top of sour cream. Allow second layer to set in fridge till firm.

 

 

 

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