"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Rose Marie's Cranberry Gelatin Recipe

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This recipe for Rose Marie's Cranberry Gelatin, by , is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup fresh cranberries
1 (11 oz) can mandarin oranges
1 small apple, peeled & cored
1/2 celery stalk
1 (8 oz) can unsweetened crushed pineapple-drained
2 packets equal
3 cups hot water
1 6 oz package sugar free strawberry gelatin

Directions:
Directions:
Coarsely chop cranberries, oranges, apple & celery in food processor. Sprinkle with equal. Pour hot water over gelatin in bowl, stirring until gelatin is dissolved, add cranberry mixture & pour into mold or dish. refrigerate until firm

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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