"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Becky 's Hot Crab Melt Recipe

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This recipe for Becky 's Hot Crab Melt, by , is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 0z cream cheese
4 oz whipping cream to soften
mix with generous amount of flaked cooked Dungeness crab meat,
1/4 cup green onions diced
salt and pepper to taste
prepared horseradish

Directions:
Directions:
Spread in a small deep baking dish. Bake 375 oven until hot and bubbling. 12-15 minutes
serve with crackers`

Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
15 minutes, cook 12

 

 

 

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