"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken/Turkey Casserole Recipe

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This recipe for Chicken/Turkey Casserole, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rena Castro
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of chicken soup
1 can cream of mushroom soup
1 13oz. can evaporated milk
1 cooked chicken (cut into bite size) or left over turkey
Processed Swiss cheese (approx 10-12 slices)
1 cube of margarine
1 7oz. package of croutons

Directions:
Directions:
Mix the 3 cans of soup and evaporated milk in a bowl. Place chicken/turkey pieces in buttered 9x13 dish. Cover chicken/turkey with a layer of Swiss cheese slices. Pour soup mixture over chicken and cheese. Melt margarine or butter in pan and saute croutons. Brown lightly and sprinkle on top of casserole. Bake @ 325 for 45 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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