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Creamy Potato Soup Recipe

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This recipe for Creamy Potato Soup, by , is from The KW Cares Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crystal Dobbs
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 medium potatoes, peeled & diced
1 small onion, chopped
1 can chicken broth
1 can cream of celery soup
2 tbsp. of butter
2 tbsp. of flour
1 c. of milk
1/4 tsp. of salt

Directions:
Directions:
In sauce pan, combine chicken broth, chopped onion, and potatoes. Bring to a boil, add soup, reduce heat cook for 10 minutes.

In a sauce pan, melt butter. Stir in flour and salt, add milk. Cook and stir until mixture thickens. Add to sauce pan with potatoes. Salt and pepper to taste.

 

 

 

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