"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Salted Nut Rolls Recipe

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This recipe for Salted Nut Rolls, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Golden
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. jar roasted peanuts
1 pkg peanut butter chips
3 tbsp. butter
1 c. Eagle condensed milk
1 pkg. miniature marshmallows

Directions:
Directions:
Pour 1/2 of nuts in greased 9x13 pan. Melt peanut butter chips and butter; add milk. Cook until almost boiling. Remove from heat and fold in marshmallows. Pour over nuts, add remaining nuts on top.

 

 

 

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