"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy "Rhubarb" Jam Recipe

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This recipe for Easy "Rhubarb" Jam, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Genevieve Schachle
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 c cut up rhubarb
3 c sugar
1 sm pkg strawberry jello

Directions:
Directions:
Heat up the cut up rhubarb, add the sugar, boil until tender, (about 3-5 minutes), add the strawberry jello, stir until dissolved, pour into jars and seal

Makes about 4 1/2 cups
can use different flavors of jello

 

 

 

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