"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Delight Recipe

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This recipe for Cherry Delight, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thomas S. Dunaway, Jr.
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can eagle brand milk
1 8 oz pkg cream cheese, softened
1/3 c lemon juice
1 tsp vanilla
1 can cherry pie filling
1 graham cracker crust

Directions:
Directions:
Mix first four ingredients. Pour into crust. Cover with pie filling. Refrigerate until firm.

 

 

 

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